Raw materials<\/h2><\/div>After the receipt of raw material (paddy)<\/strong> and a careful check for quality and merchandise on a pilot plant, rice is stored in external silos dedicated only to raw materials.<\/p>\nDirectly from the storage silo, paddy starts its milling process – the husking<\/strong> which transforms the raw material in brown rice.<\/p>\nThis first step ensures the complete preservation of nutrients, because the friction between grain and rubber does not alter the product.<\/p>\n
With a second light milling, brown rice becomes demi-white<\/strong>, an excellent product although less rich in fiber.<\/p>\nWhite rice<\/strong> is obtained by using bleaching which gently and in multiple steps transforms the grain and brings out the fragrance.<\/p>\nDuring the process of selection<\/strong>, the quality of the product is further ensured by an optical sorter; the grains are selected or discarded based on the color of the kernel’s surface. It thus ensures a rice with homogeneous and continuous quality characteristics.<\/p>\nAs the conditions of the paddy rice may be altered by a number of factors (storage, weather and temperature), after careful consideration Riseria Provera chose N2<\/sub> treatment<\/strong> which allows to prevent possible infestation. It is a unique process, technologically advanced, completely non-polluting or toxic<\/strong>.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
After the receipt of raw material (paddy)<\/strong> and a careful check for quality and merchandise on a pilot plant, rice is stored in external silos dedicated only to raw materials.<\/p>\n Directly from the storage silo, paddy starts its milling process – the husking<\/strong> which transforms the raw material in brown rice.<\/p>\n This first step ensures the complete preservation of nutrients, because the friction between grain and rubber does not alter the product.<\/p>\n With a second light milling, brown rice becomes demi-white<\/strong>, an excellent product although less rich in fiber.<\/p>\n White rice<\/strong> is obtained by using bleaching which gently and in multiple steps transforms the grain and brings out the fragrance.<\/p>\n During the process of selection<\/strong>, the quality of the product is further ensured by an optical sorter; the grains are selected or discarded based on the color of the kernel’s surface. It thus ensures a rice with homogeneous and continuous quality characteristics.<\/p>\n As the conditions of the paddy rice may be altered by a number of factors (storage, weather and temperature), after careful consideration Riseria Provera chose N2<\/sub> treatment<\/strong> which allows to prevent possible infestation. It is a unique process, technologically advanced, completely non-polluting or toxic<\/strong>.<\/p>\n<\/div><\/div><\/div><\/div><\/div>
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