{"id":496,"date":"2021-03-26T17:11:01","date_gmt":"2021-03-26T16:11:01","guid":{"rendered":"http:\/\/bplassa.cluster030.hosting.ovh.net\/index.php\/il-riso-biologico\/"},"modified":"2021-07-27T15:38:39","modified_gmt":"2021-07-27T13:38:39","slug":"organic-rice","status":"publish","type":"page","link":"https:\/\/www.riseriaprovera.it\/en\/organic-rice\/","title":{"rendered":"Organic Rice"},"content":{"rendered":"

Riseria Provera<\/strong> is one of the leading producers and processors of organically grown rice<\/strong> on the market today. This controlled and certified assortment of rice is exported mainly to European nations under the Verdi Risaie<\/strong> brand.<\/p>\n

The organic farms involved in the Verdi Risaie project have been growing organic rice for many years in compliance with EC and national regulations. Their products are certified by authorised and approved inspection bodies<\/strong> and only these products are selected by Riseria Provera, processed in the company’s own facility and served on the tables of European consumers.<\/p>\n

In addition to the standard controls imposed by organic farming legislation, all of our organic products are subjected to testing at ACCREDIA-certified Italian laboratories to search for pesticides, fungicides, insecticides, heavy metals, GMO and the presence of gluten<\/strong>.<\/p>\n

An accurate traceability system is an additional safety guarantee for the final product.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div><\/div>

Round Grain Rice<\/h2><\/div>

brown \/ demi-white \/ white<\/h3><\/div>
ORIGINS<\/h5><\/div>

Italy<\/p>\n<\/div>

<\/div>
MAIN CHARACTERISTICS<\/h5><\/div>

Small, round grain, no longer than 5.2 mm<\/p>\n<\/div>

<\/div>
USES<\/h5><\/div>

Ingredient in the preparation of sushi, flakes, muesli, rice cakes, rice crispies snacks, cereal bars, biscuits, cakes, soups, puddings, arancini, etc.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div><\/div>

Long A Grain Rice<\/h2><\/div>

brown \/ demi-white \/ white \/ parboiled (brown\/white)<\/h3><\/div>
ORIGINS<\/h5><\/div>

Italy<\/p>\n<\/div>

<\/div>
MAIN CHARACTERISTICS<\/h5><\/div>

Longer than 6 mm and a width\/length ratio greater than 2 but less than 3 mm<\/p>\n<\/div>

<\/div>
USES<\/h5><\/div>

Ingredient for making prepared dishes, timbale, sushi, Mediterranean rice salads, for the catering and food service industry<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div><\/div>

Long A Grain Rice for Risotto<\/h2><\/div>

brown \/ demi-white \/ white<\/h3><\/div>
ORIGINS<\/h5><\/div>

Italy<\/p>\n<\/div>

<\/div>
MAIN CHARACTERISTICS<\/h5><\/div>

Large, long grain, longer than 6 mm and a width\/length ratio greater than 2 but less than 3 mm<\/p>\n<\/div>

<\/div>
USES<\/h5><\/div>

Main ingredient in the preparation of risotto, in pre-mixed foods, in risotto mixes, for exclusive restaurants<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div><\/div>

Long B Grain Rice<\/h2><\/div>

brown \/ demi-white \/ white \/ parboiled (brown\/white)<\/h3><\/div>
ORIGINS<\/h5><\/div>

Italy<\/p>\n<\/div>

<\/div>
MAIN CHARACTERISTICS<\/h5><\/div>

Thin and long grain, longer than 6 mm and a width\/length ratio equal to or greater than 3 mm<\/p>\n<\/div>

<\/div>
USES<\/h5><\/div>

A traditional side dish in Nordic or Asian cuisine, an ingredient in the preparation of oriental rice salads and English-style rice dishes<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div><\/div>

Long B Grain Rice Perfumed<\/h2><\/div>

brown \/ white \/ parboiled (brown\/white)<\/h3><\/div>
ORIGINS<\/h5><\/div>

Italy<\/p>\n<\/div>

<\/div>
MAIN CHARACTERISTICS<\/h5><\/div>

Thin and long grain, longer than 6 mm and a width\/length ratio equal to or greater than 3 mm, natural fragrance<\/p>\n<\/div>

<\/div>
USES<\/h5><\/div>

An ingredient in particularly aromatic side dishes, Asian specialties, fragrant rice salads<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div><\/div>

Red Rice<\/h2><\/div>

whole \/ parboiled<\/h3><\/div>
ORIGINS<\/h5><\/div>

Italy<\/p>\n<\/div>

<\/div>
MAIN CHARACTERISTICS<\/h5><\/div>

Medium grain, natural colour<\/p>\n<\/div>

<\/div>
USES<\/h5><\/div>

For multi-colour risotto dishes, rice salads, even with sweet and sour vegetables<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div><\/div>

Black Rice<\/h2><\/div>

whole \/ parboiled<\/h3><\/div>
ORIGINS<\/h5><\/div>

Italy<\/p>\n<\/div>

<\/div>
MAIN CHARACTERISTICS<\/h5><\/div>

Thin and long grain, natural colour, aromatic<\/p>\n<\/div>

<\/div>
USES<\/h5><\/div>

For multi-colour risotto dishes, rice salads, even with fish<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-496","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.riseriaprovera.it\/en\/wp-json\/wp\/v2\/pages\/496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.riseriaprovera.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.riseriaprovera.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.riseriaprovera.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.riseriaprovera.it\/en\/wp-json\/wp\/v2\/comments?post=496"}],"version-history":[{"count":3,"href":"https:\/\/www.riseriaprovera.it\/en\/wp-json\/wp\/v2\/pages\/496\/revisions"}],"predecessor-version":[{"id":497,"href":"https:\/\/www.riseriaprovera.it\/en\/wp-json\/wp\/v2\/pages\/496\/revisions\/497"}],"wp:attachment":[{"href":"https:\/\/www.riseriaprovera.it\/en\/wp-json\/wp\/v2\/media?parent=496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}