{"id":501,"date":"2021-04-13T11:23:18","date_gmt":"2021-04-13T09:23:18","guid":{"rendered":"http:\/\/bplassa.cluster030.hosting.ovh.net\/index.php\/il-riso-della-tradizione\/"},"modified":"2021-07-27T15:39:24","modified_gmt":"2021-07-27T13:39:24","slug":"the-tradition-of-rice","status":"publish","type":"page","link":"https:\/\/www.riseriaprovera.it\/en\/the-tradition-of-rice\/","title":{"rendered":"The Tradition of Rice"},"content":{"rendered":"

Of all the cereals, rice is the one with the most ancient farming traditions<\/strong>. The history of rice in Italy has been documented since 1400.<\/p>\n

Today, rice is grown over an area of slightly less than two hundred thousand hectares<\/strong>, more than half of which in the Piedmont region alone.<\/p>\n

The importance of rice in our diet and its nutritional properties are linked to its organic components and minerals: sugars, proteins, vitamins, fats and mineral salts. A grain of rice essentially consists of starch in particularly small granules, an additional factor that makes rice easy to digest.<\/p>\n

Riseria Provera continues to offer classic varieties of Italian rice processed using traditional methods, a tribute to the specialities of the company’s homeland<\/strong>.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div><\/div>

Carnaroli<\/h2><\/div>

white<\/h3><\/div>
ORIGINS<\/h5><\/div>

Italy<\/p>\n<\/div>

<\/div>
MAIN CHARACTERISTICS<\/h5><\/div>

Superfine Rice<\/p>\n<\/div>

<\/div>
USES<\/h5><\/div>

The most highly recommended variety for risotto, since it maintains its shape and resists over-cooking thanks to its high content of amylose<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div><\/div>

Arborio<\/h2><\/div>

white<\/h3><\/div>
ORIGINS<\/h5><\/div>

Italy<\/p>\n<\/div>

<\/div>
MAIN CHARACTERISTICS<\/h5><\/div>

Superfine Rice<\/p>\n<\/div>

<\/div>
USES<\/h5><\/div>

Rice for casseroles and croquettes. The high content of amylose makes this rice ideal for preparing creamy risotto dishes<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div><\/div>

Baldo<\/h2><\/div>

white<\/h3><\/div>
ORIGINS<\/h5><\/div>

Italy<\/p>\n<\/div>

<\/div>
MAIN CHARACTERISTICS<\/h5><\/div>

Superfine Rice<\/p>\n<\/div>

<\/div>
USES<\/h5><\/div>

Versatile grain that stands up well to cooking, indicated for the preparation of risotto dishes, timbale and salads<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div><\/div>

Roma<\/h2><\/div>

white<\/h3><\/div>
ORIGINS<\/h5><\/div>

Italy<\/p>\n<\/div>

<\/div>
MAIN CHARACTERISTICS<\/h5><\/div>

Superfine Rice<\/p>\n<\/div>

<\/div>
USES<\/h5><\/div>

During cooking, this rice absorbs flavours and leaves the grains separate and well defined. Ideal for risotto dishes, rice with sauces and timbale<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div><\/div>

Sant’Andrea<\/h2><\/div>

fine rice<\/h3><\/div>
ORIGINS<\/h5><\/div>

Italy<\/p>\n<\/div>

<\/div>
MAIN CHARACTERISTICS<\/h5><\/div>

Fine rice<\/p>\n<\/div>

<\/div>
IMPIEGHI<\/h5><\/div>

Rustic rice that can be used in any type of preparation<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div><\/div>

Ribe<\/h2><\/div>

white<\/h3><\/div>
ORIGINS<\/h5><\/div>

Italy<\/p>\n<\/div>

<\/div>
MAIN CHARACTERISTICS<\/h5><\/div>

Fine Rice<\/p>\n<\/div>

<\/div>
USES<\/h5><\/div>

Versatile rice to be used in salads, timbale, rice pilaf and unique dishes<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div><\/div>

Originario-Balilla<\/h2><\/div>

white<\/h3><\/div>
ORIGINS<\/h5><\/div>

Italy<\/p>\n<\/div>

<\/div>
MAIN CHARACTERISTICS<\/h5><\/div>

Common round rice<\/p>\n<\/div>

<\/div>
USES<\/h5><\/div>

Ideal for making soups, desserts and croquettes<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-501","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.riseriaprovera.it\/en\/wp-json\/wp\/v2\/pages\/501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.riseriaprovera.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.riseriaprovera.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.riseriaprovera.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.riseriaprovera.it\/en\/wp-json\/wp\/v2\/comments?post=501"}],"version-history":[{"count":2,"href":"https:\/\/www.riseriaprovera.it\/en\/wp-json\/wp\/v2\/pages\/501\/revisions"}],"predecessor-version":[{"id":503,"href":"https:\/\/www.riseriaprovera.it\/en\/wp-json\/wp\/v2\/pages\/501\/revisions\/503"}],"wp:attachment":[{"href":"https:\/\/www.riseriaprovera.it\/en\/wp-json\/wp\/v2\/media?parent=501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}