{"id":507,"date":"2021-04-13T12:28:11","date_gmt":"2021-04-13T10:28:11","guid":{"rendered":"http:\/\/bplassa.cluster030.hosting.ovh.net\/index.php\/le-farine-biologiche-e-convenzionali\/"},"modified":"2021-07-27T15:37:34","modified_gmt":"2021-07-27T13:37:34","slug":"organic-and-convetional-flours","status":"publish","type":"page","link":"https:\/\/www.riseriaprovera.it\/en\/organic-and-convetional-flours\/","title":{"rendered":"Organic and Convetional Flours"},"content":{"rendered":"

Through its mill, Riseria Provera<\/strong> produces rice flour and semolina internally. Selected automatically, the brown or white rice is subjected to the grinding process (using blades that do not harm the product). Once it has been sifted, the finished product is stored and is now ready to be packaged. The process is performed exclusively at the company’s facility<\/strong> to further guarantee the product’s traceability.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Rice Flour<\/h2><\/div>

whole \/ demi-white \/ special white flour for desserts and pasta<\/h3><\/div>
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Red Rice Flour<\/h2><\/div>

special for pasta<\/h3><\/div>
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Black Rice Flour<\/h2><\/div>

special for bread and dessert<\/h3><\/div>
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Semolina Rice<\/h2><\/div>

whole \/ demi-white \/\u00a0white<\/h3><\/div>
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