{"id":551,"date":"2021-04-13T12:28:11","date_gmt":"2021-04-13T10:28:11","guid":{"rendered":"http:\/\/bplassa.cluster030.hosting.ovh.net\/index.php\/le-farine-biologiche-e-convenzionali\/"},"modified":"2021-07-27T15:47:27","modified_gmt":"2021-07-27T13:47:27","slug":"les-farines-biologiques-et-conventionnelles","status":"publish","type":"page","link":"https:\/\/www.riseriaprovera.it\/fr\/les-farines-biologiques-et-conventionnelles\/","title":{"rendered":"Les Farines Biologiques et Conventionnelles"},"content":{"rendered":"

Gr\u00e2ce \u00e0 son Moulin, Riseria Provera<\/strong> produit en interne farine et semolino de riz. Pr\u00e9lev\u00e9 automatiquement, le riz complet ou blanc entre dans le processus de broyage (traitement effectu\u00e9 avec des laminoirs qui ne maltraitent pas le produit). Avec le tamisage on obtient le produit fini, qui est ensuite stock\u00e9 et pr\u00eat pour l’ensachage. Ce processus s’effectue enti\u00e8rement au si\u00e8ge de notre entreprise<\/strong>: une autre garantie pour la tra\u00e7abilit\u00e9 du produit.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div><\/div>

Farine de Riz<\/h2><\/div>

compl\u00e8te \/ semi-blanchie \/ blanche sp\u00e9ciale pour les g\u00e2teaux et les p\u00e2tes<\/h3><\/div>
<\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>

Farine de Riz Rouge<\/h2><\/div>

sp\u00e9ciale pour les p\u00e2tes<\/h3><\/div>
<\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>

Farine de Riz Noir<\/h2><\/div>

sp\u00e9cial pour le pain et les g\u00e2teaux<\/h3><\/div>
<\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div><\/div>

Semolino de Riz<\/h2><\/div>

compl\u00e8te \/ semi-blanchie \/ blanche<\/h3><\/div>
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