Riseria Provera was born in the early ‘900 in Santhià as a pileria within Provera’s family farm. For four generations, they passed down the secrets of good rice milling and passion for the quality of its rice. Then the pileria focused on milling the classic Italian rice for risotto, such as Roma, Arborio and St. Andrea.

Through its mill, Riseria Provera produces rice flour and semolina internally. Selected automatically, the brown or white rice is subjected to the grinding process (using blades that do not harm the product). Once it has been sifted, the finished product is stored and is now ready to be packaged. The process is performed exclusively at the company’s facility to further guarantee the product’s traceability.

Thanks to continuous experimentation, our process of parboiling, baking and gelatinising has reached new goals. The new set-up offers healthy and wholegrain products and maintains the natural, uniform colour and the typical aroma of the variety. You can enjoy wholemeal Basmati rice or aromatic rice with their original fragrance, with no alterations and ready to be savoured in 10 minutes. Red and black pigmented or coloured rice has become a staple for modern, trendy recipes and although it is a wholegrain, it can be prepared in 10 minutes. You can mix different types of rice according to your taste: white, wholemeal and coloured rice can be combined, and you can be sure everything will cook perfectly in 10 minutes.

FEASR Fondo Europeo Agricolo per lo Sviluppo Rurale
l’Europa investe nelle zone rurali