Through its mill, Riseria Provera produces rice flour and semolina internally. Selected automatically, the brown or white rice is subjected to the grinding process (using blades that do not harm the product). Once it has been sifted, the finished product is stored and is now ready to be packaged. The process is performed exclusively at the company’s facility to further guarantee the product’s traceability.

Rice Flour

whole / demi-white / special white flour for desserts and pasta

Red Rice Flour

special for pasta

Black Rice Flour

special for bread and dessert

Semolina Rice

whole / demi-white / white