Through its mill, Riseria Provera produces rice flour and semolina internally. Selected automatically, the brown or white rice is subjected to the grinding process (using blades that do not harm the product). Once it has been sifted, the finished product is stored and is now ready to be packaged. The process is performed exclusively at the company’s facility to further guarantee the product’s traceability.
Organic and Convetional Floursadmin56472021-07-27T15:37:34+02:00